- Mandag: Vietnamesisk gryde + tomat-appelsinsalat
- Tirsdag: Fiskefrikadeller + kartofler + ærter
- Onsdag: Take out - arbejdsaften
- Torsdag: Lammegryde eller Kylling i Karry fra fryseren
- Fredag: Hjemmelavet pizza med parmaskinke
- Lørdag: Thaideller + kål + ris
- Søndag: Grøntsagssuppe + rester
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