- Mandag: Linsegryde
- Tirsdag: Koteletter i fad med rodfrugter med timian i ovn, grøn salat
- Onsdag: kødboller i tomat
- Torsdag: Skaldyrsrisotto
- Fredag: Bøffer med kartofler og grønt
- Lørdag: Roastbeef
- Søndag: Boller i karry
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