Fordelen ved at bruge lam og ikke oksekød er, at den ikke behøver at koge mere end ca. 30 min. hvorimod en oksekød skal koge i min. 1½ time. Til gengæld skal man så bruge 45 minutter på at rense kødet for sener og fedt. Ingredienser til lammegryde (4 personer)…
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