Parfait er lige som is, det er bare nemmere at lave og kræver ingen ismaskine. Forskellen på is-creme og parfait (og gelato) har med tilberedningsmetoden at gøre – i klassisk is-creme tilsættes fløde og mælk og varmes op, mens parfaiten forberedes kold. Hvorfor gøre det sværere for sig selv? Når…
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