Hvidvinsdampede blåmuslinger med pommes frites er en fransk bistroklassiker, som har den sjældne kombination af at være overraskende hurtig og nem at lave, billig og samtidigt en vibe af eksklusivitet. Der er nærmest sæson for blåmuslinger i de danske farvande året rundt, og derfor giver det mening at spise blåmuslinger…
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