Denne marengskage har en sprød overflade og en svampet bund, den pyntes med flødeskum og de frugter du nu kan lide – jeg foretrækker klart jordbær eller kirsebær. Kagen er meget let at lave, men den har en kort holdbarhed, jeg tror max 2 dage før den skal spises – men den plejer nu også at blive spist op…
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