Mennesket har spist tærter, quiche, postejer, pies, ting bagt i dej siden Ruder Konge var knægt. I gamle dage blev “Tærte” brugt som en slags fællesbetegnelse for kager (med og uden tærtebund) (Se Else-Marie Boyhus), men betegner altså i dag kun “noget” bagt på en tærtebund. På fransk skelnes der…
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