Der er simpelthen ikke noget at sige til flæskesteg med brun sovs. Alle kender det, få kan finde ud af at lave det. Denne her er ufejlbarlig. Det vigtigste er, at salte sværen nok inden stegning. Sprød svær trumfer saftigt kød, og jeg kan personligt ikke lide rosa svin. Passer…
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