Kålrabi er en dårligere og grimmere udgave af kartoflen. Den ligner en roe og smager som hvidkål. Den har samme fasthed som en kartoffel, men er mere vandet i konsistensen. Hvis jeg skulle vælge, ville jeg til hver en tid vælge kartofler. Kålrabi indeholder mere fibre, færre kulhydrater og mindre…
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