Jeg prøver at skære ned på kød og op for grøntsager i hverdagskøkkenet. Det er overraskende svært fordi det er så rodfæstet i vores madkultur, at en middagsret er centreret omkring noget kød. Hertil kommer så kartofler eller ris, brød eller pasta og til sidst noget grønt af en art….
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